Step-by-Step Guide to Make Quick Roasted Chickpea Wraps

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted chickpea wraps. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Chickpea Wraps is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted Chickpea Wraps is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Chickpea Wraps:

1. Take can chickpeas (garbanzo beans) Rinsed and drained
2. Make ready olive oil (or more to taste)
3. Get Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
4. Make ready Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
5. Make ready Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado

Steps to make Roasted Chickpea Wraps:

1. Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
2. Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
3. Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!

So that is going to wrap this up for this exceptional food roasted chickpea wraps recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!