Recipe of Quick Slow cooker butternut squash risotto

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker butternut squash risotto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker butternut squash risotto is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooker butternut squash risotto is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker butternut squash risotto using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker butternut squash risotto:

1. Take 1 large leek
2. Make ready 3 garlic cloves
3. Get 1 and quarter cup of Arborio rice
4. Take 2 tablespoons olive oil
5. Prepare half medium butternut squash, peeled, de-seeded and finely chopped
6. Get 1 small courgette
7. Make ready 1 litre stock (I used vegetable bouillon)
8. Prepare dried mixed herbs - rosemary, thyme, basil
9. Prepare 1 tsp mustard
10. Make ready 100 g gran pedano cheese
11. Get small knob of butter (optional)
12. Get plenty of salt and black pepper to season
13. Prepare fresh basil to serve (optional)

Steps to make Slow cooker butternut squash risotto:

1. Mix olive oil and Arborio rice in slow cooker so that rice is fully coated.
2. Mix in garlic, leek, courgette and squash.
3. Add the stock, mustard and herbs and stir well.
4. Cook on high for 2-3 hours or low for up to 4 hours. Alternatively, you can start the cooking on high for an hour and then turn it down if its starting to absorb the liquid too quickly. Stir once or twice during cooking to check its not sticking.
5. Just before serving, add the gran pedano cheese and season well.
6. Serve with torn fresh basil leaves and a little more gran pedano. As an alternative, this can be a side dish served with a rocket salad or pan fried salmon. Its also lovely with some crispy, fried slivers of parma ham!

So that’s going to wrap it up with this exceptional food slow cooker butternut squash risotto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!