Recipe of Super Quick Homemade Brad's broccoli beef

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's broccoli beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's broccoli beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brad's broccoli beef is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's broccoli beef using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's broccoli beef:

1. Make ready for the sauce
2. Take 1/2 cup soy sauce
3. Take 1/2 cup water
4. Prepare 1/2 cup light brown sugar
5. Prepare 1 1/2 tbs corn starch
6. Get 2 tbs rice wine vinegar
7. Prepare 1 tbs oyster sauce
8. Make ready 1/2 tbs fish sauce
9. Make ready the veggies
10. Take 2 med shallots, chopped
11. Make ready 1 small bok choy
12. Prepare 1 med head broccoli, cut to bite sized florets
13. Make ready 1 lg handful of Chinese snow peas
14. Take the meat
15. Make ready 1 1/4 lbs new York steak

Steps to make Brad's broccoli beef:

1. Mix all ingredients for the sauce. Set aside
2. Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate.
3. In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes.
4. Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender.
5. Meanwhile slice beef.
6. Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end.
7. Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough.
8. When sauce thickens, plate and serve immediately. Serve with white or fried rice.

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