How to Make Ultimate Vickys Curried Split Pea Soup, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys curried split pea soup, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Curried Split Pea Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Prepare 1 onion, chopped
2. Get 1 carrot, chopped
3. Take 2 cloves garlic, chopped
4. Get 3 tbsp sunflower oil
5. Make ready 2 tbsp tomato puree / paste
6. Get 1 tbsp medium curry powder or strength of choice
7. Prepare 450 g (2 cups) green split peas
8. Make ready 1920 ml (8 cups) vegetable stock
9. Get 1 tsp low sodium salt
10. Get 240 ml (1 cup) full fat coconut milk
11. Get Freshly chopped coriander / cilantro to serve

Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
2. Add the garlic and fry a further minute
3. Add the tomato puree and curry powder, stir in and cook 2 minutes
4. Add the split peas, stock and salt
5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
6. Before serving stir through the coconut milk and season to taste
7. Serve with some fresh coriander

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