Recipe of Perfect Lentil, spinach and sausage one pot

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil, spinach and sausage one pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentil, spinach and sausage one pot is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lentil, spinach and sausage one pot is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil, spinach and sausage one pot:

1. Take 1 medium carrot,
2. Make ready 1 leek
3. Take 1 red pepper
4. Take 200 g butternut squash
5. Prepare 8 plum tomatoes
6. Get 3 cloves garlic
7. Prepare half a green chilli
8. Take 6 chorizo slices (optional)
9. Prepare 2 sausages, cooked (optional)
10. Take 1 cup dried green lentils
11. Get 300 ml red wine
12. Prepare 1 pt vegetable stock (I used bouillon)
13. Prepare 1 tsp smoked paprika
14. Prepare 1 dessert spoon chopped fresh rosemary (can use dried)
15. Prepare 150 g fresh spinach (could use frozen)
16. Take salt and black pepper
17. Take 1 tbsp. rice bran oil

Instructions to make Lentil, spinach and sausage one pot:

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
2. Add the chorizo and sausage and fry for a further 5 minutes.
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
6. Serve in bowls with crusty bread or on its own and eat with a spoon!

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