Recipe of Homemade Easy Pho Ga (Vietnamese Chicken Udon Noodles)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pho ga (vietnamese chicken udon noodles). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Pho Ga (Vietnamese Chicken Udon Noodles) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Pho Ga (Vietnamese Chicken Udon Noodles) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy pho ga (vietnamese chicken udon noodles) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pho Ga (Vietnamese Chicken Udon Noodles):

1. Prepare 2 portions Frozen udon noodles
2. Get 1/2 Chicken thigh
3. Take 1 pack Bean sprouts
4. Make ready 1 Cilantro
5. Prepare 400 ml Water
6. Prepare 1/2 tbsp ●Chinese style chicken coup base (granulated)
7. Prepare 1 tbsp Fish sauce
8. Prepare 1 tsp ● Salt
9. Take 1 pinch ●Pepper
10. Take 1 from 1/4 lemon Lemon juice
11. Make ready 1 pinch Red chili powder (option)

Steps to make Easy Pho Ga (Vietnamese Chicken Udon Noodles):

1. Cut the chicken into bite-size pieces, Wash the bean sprouts and drain. Bring a pot of water to a boil. Add the chicken and skim off the scum that rises to the surface
2. Add the ● marked ingredients in order to the pot and adjust the seasoning. ※MSG is a good addition!
3. Add the frozen udon noodles to the pot. When the noodles are separated, add the bean sprouts. Bring back to a boil and cook for 1 minute. Serve in bowls and squeeze the lemon juice and sprinkle with cilantro and done♪
4. Sprinkle with the red chili powder if you like♪

So that is going to wrap it up for this exceptional food easy pho ga (vietnamese chicken udon noodles) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!