How to Prepare Ultimate Black Chickpeas veggie kabab

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black chickpeas veggie kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Black Chickpeas veggie kabab is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Chickpeas veggie kabab is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Chickpeas veggie kabab:

1. Prepare 1 cup soaked black chickpeas
2. Take 2 any bread slice
3. Take 1 cup chopped carrots
4. Get 1 cup chopped greenpapers
5. Make ready 1 cup chopped onions
6. Get 2 medium sized boiled potatoes
7. Get 1 red dried chilli
8. Take All Spices:
9. Get 1/2 tablespoon chilli powder
10. Prepare 1/2 tablespoon turmeric powder
11. Take 1/2 tablespoon garlic salt
12. Prepare 1 tablespoon ginger paste
13. Get 1 tablespoon chaat masala
14. Take 1 tablespoon garam masala
15. Take 1 tablespoon cumin powder
16. Take 1 tablespoon lemon juice
17. Take 1/2 tablespoon sugar
18. Take Salt as per taste
19. Take 2 tablespoons oil

Steps to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that’s going to wrap it up with this exceptional food black chickpeas veggie kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!