How to Prepare Award-winning Haloumi quinoa with roasted beetroot & squash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Haloumi quinoa with roasted beetroot & squash is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Prepare Main ingredients
2. Get 2 Beetroot (peeled & chopped into wedges)
3. Prepare 1 pack chopped Butternut Squash
4. Take 1 Courgette
5. Take 2 packs haloumi
6. Prepare 2 tbsp oil
7. Make ready 200 g quinoa
8. Get 1 L vegetable stock
9. Prepare For seasoning
10. Get 1 garlic bulb
11. Get 1 tbsp lemon juice
12. Get 3 tbsp olive oil
13. Take 1 tsp honey

Instructions to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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