Step-by-Step Guide to Make Gordon Ramsay Mulligatawny Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mulligatawny soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mulligatawny Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mulligatawny Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mulligatawny soup using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mulligatawny Soup:

1. Prepare 1 cup split pigeon peas/toor dal
2. Get 100 gm butter/oil
3. Prepare 2 carrots diced finely
4. Make ready 1/2 cup beans finely chopped
5. Make ready 1/2 cup onions finely chopped
6. Prepare 1/2 cup peas
7. Prepare 1/2 cup chopped tomatoes
8. Prepare 1/3 cup chopped potatoes (optional)
9. Get 1 small red apple, de-skinned and chopped
10. Take 1 tbsp minced garlic
11. Take 1 tbsp turmeric powder
12. Take 1 tsp chilli powder
13. Make ready 2 tsp garam masala powder
14. Take 1 tsp cumin powder
15. Get 1 tbsp coriander powder
16. Get To taste salt
17. Get 1 pinch sugar
18. Prepare 1 cup approx 200ml coconut milk
19. Make ready As needed chopped coriander and chilli flakes for garnish
20. Prepare As needed sour cream to serve on top

Instructions to make Mulligatawny Soup:

1. Wash the lentils very well and keep aside.
2. Heat a large pot with butter or oil and when melted, add chopped garlic.
3. Stir quickly and when they start turning golden, add the chopped onions.
4. Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
5. Add turmeric, chilli powder, coriander and cumin powders.
6. Once the vegetable start sweating, add the washed lentils.
7. Season with salt, sugar and garam masala powders.
8. Now add 2 cups of water, vegetable stock or broth.
9. Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
10. The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
11. Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
12. Serve hot with rice, or bread.

So that’s going to wrap this up for this special food mulligatawny soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!