Simple Way to Prepare Quick Butternut and Bean Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut and bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut and Bean Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butternut and Bean Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut and Bean Soup:

1. Take 1 Large Butternut Squash
2. Get 2-3 Large Onions
3. Get 500 mls Vegetable Stock
4. Take 1 Large Tin Mixed Beans, drained
5. Make ready 1 Tablespoon Coriander
6. Make ready 100 Grams Butter
7. Prepare 3 Tablespoons Olive Oil

Steps to make Butternut and Bean Soup:

1. Peel and de-seed the Butternut Squash using a spoon.
2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!

So that’s going to wrap this up with this exceptional food butternut and bean soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!