Step-by-Step Guide to Prepare Super Quick Homemade Cholam rice (Sorghum rice)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cholam rice (sorghum rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cholam rice (Sorghum rice) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cholam rice (Sorghum rice) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cholam rice (Sorghum rice):

1. Take 1 cup cholam or sorghum
2. Get 4 cups water

Instructions to make Cholam rice (Sorghum rice):

1. Wash and soak cholam for 10-15 mins
2. Drain water completely and grind it into coarse powder (70%)
3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
7. It’s ready to serve now with any side dish. Moong dal goes well with it.

So that is going to wrap it up with this special food cholam rice (sorghum rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!