Step-by-Step Guide to Make Perfect Skillet pot pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, skillet pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Skillet pot pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Skillet pot pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have skillet pot pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skillet pot pie:

1. Take 2 small carrots, peeled and diced
2. Take 1 medium onion diced
3. Take 1/2 cup frozen peas (no need to defrost them)
4. Get 1 potato, par - cooked and diced
5. Prepare 3 tbsp butter
6. Make ready 3 tbsp flour
7. Get 2 1/4 cups chicken stock
8. Take 2 cups diced or shredded chicken
9. Prepare salt, pepper to taste
10. Make ready optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
11. Get Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!

Steps to make Skillet pot pie:

1. Oven to 375
2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
5. Taste for salt. Add if needed. The amount will depend on how salty your stock is.
6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. - - For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. - - Let rest for 10 minutes before serving.

So that’s going to wrap this up with this exceptional food skillet pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!