Steps to Make Gordon Ramsay Balila

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, balila. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sheikh Bandar Balila has taught Al-Fiqh in the Institute of "Al Haram Al Makki Al Sharif" as well as rendered services as a professor of faculty in Shariah in "Al. Balila (Arabic: بليلا) is a town in far northwest Jordan, between Irbid and Jerash located in the Jerash Governorate. Balila is Turkish for "high point". It is located at the foot of the mountains bordering Syria known as Huran, which translates to "flat land".

Balila is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Balila is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook balila using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Balila:

1. Prepare canned chickpeas
2. Take garlic, crushed
3. Prepare lemon juice
4. Prepare olive oil
5. Make ready cumin
6. Make ready salt
7. Get For garnishing:
8. Make ready parsley, chopped

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Steps to make Balila:

1. Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
2. To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
3. Mash three tablespoons of chickpeas and add them to the dressing and mix well.
4. Pour the dressing over the chickpeas and stir.
5. Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
6. Serve warm with pita bread.

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