Recipe of Ultimate Simple Tom Yum Pho

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple tom yum pho. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Tom Yum Pho is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple Tom Yum Pho is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook simple tom yum pho using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Tom Yum Pho:

1. Prepare 1 as much as you can eat Pho (rice noodels)
2. Get 10 Shrimp (I used Black Tiger)
3. Prepare 5 stalks Green onions or scallions
4. Take 1/2 Red onion
5. Get 50 grams Bean sprouts
6. Prepare 1 Straw mushrooms (or brown or white mushrooms)
7. Get ★ For the soup ingredients:
8. Make ready 500 ml Water
9. Prepare 1 tbsp Weipa
10. Make ready 1/2 stalk Lemon grass (or lemon juice)
11. Take 1 tsp Doubanjiang
12. Prepare 2 tsp Fish sauce
13. Prepare 1 Sugar if it turns out spicier than desired
14. Make ready ☆ For garnish:
15. Make ready 1 Cilantro (optional)

Steps to make Simple Tom Yum Pho:

1. Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
2. Chop the green onions or scallions, red onion, and straw mushrooms.
3. Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
4. Garnish with cilantro, then serve.

So that’s going to wrap this up with this exceptional food simple tom yum pho recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!