Steps to Prepare Quick Toor Dal or Yellow Split Pea Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, toor dal or yellow split pea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Toor Dal or Yellow Split Pea Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Toor Dal or Yellow Split Pea Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:

1. Get 1.5 cups toor dal or yellow pigeon peas
2. Take to taste Salt
3. Get 1/4 teaspoon turmeric powder
4. Prepare To season the dal
5. Make ready 1/4 teaspoon asafoetida or hing
6. Prepare 1/2 teaspoon cumin seeds
7. Get 1 teaspoon cumin powder
8. Make ready 1 teaspoon coriander powder
9. Prepare 1/2 tablespoon turmeric powder
10. Make ready 1 teaspoon ginger paste
11. Take 1/2 teaspoon garlic paste
12. Get 1/2 Serrano pepper, sliced thinly
13. Take 1 medium onion, finely chopped
14. Prepare 2 small tomatoes, finely chopped, the riper the better
15. Make ready to taste Salt
16. Prepare 1/2 teaspoon ghee

Steps to make Toor Dal or Yellow Split Pea Soup:

1. Wash toor dal and soak for at least 4 hours
2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
3. Whisk the dal till smooth, and keep it aside.
4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
5. Add ginger, garlic, and sliced peppers.
6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

So that’s going to wrap it up with this special food toor dal or yellow split pea soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!