How to Prepare Homemade Double Mayo Onigiri

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, double mayo onigiri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double Mayo Onigiri is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Double Mayo Onigiri is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Mayo Onigiri:

1. Prepare 3 cup steamed rice (use Japanese rice for best result)
2. Prepare Salt + crushed black pepper
3. Prepare Water to wet your hands
4. Get 2 tbsp tuna flakes
5. Take 2 tbsp mayo
6. Prepare 1/2 sdt shoyu
7. Take 1/2 sdt sugar
8. Prepare Nori sheets according to your preference

Instructions to make Double Mayo Onigiri:

1. Combine tuna, mayo, shoyu, sugar well.
2. Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
3. Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
4. Cover with nori.

So that is going to wrap this up for this special food double mayo onigiri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!