Recipe of Speedy Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ash-e-anar (split peas and pomegranate soup with meatballs). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ash-e-anar (split peas and pomegranate soup with meatballs) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):

1. Prepare 250 g chicken breast (minced)
2. Prepare 3 cups yellow split peas
3. Make ready 2 cups chicken stock
4. Get 1 cup fresh parsley (chopped)
5. Take 1 cup fresh mint (chopped)
6. Make ready 4 cloves garlic (minced)
7. Get 1 medium onion (halved and minced)
8. Take 6 tbsp pomegranate molasses
9. Get 1 tbsp turmeric powder
10. Get 1/2 tbsp ground black pepper
11. Make ready 2 tsp fennel seeds
12. Make ready 1 tsp cayenne pepper
13. Prepare 1/2 tsp salt
14. Take 1/2 tbsp chicken bouillon
15. Prepare 5 cups water
16. Make ready 3 tbs olive flaxseed oil

Steps to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):

1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes.
2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes.
3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes).
4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes.

So that is going to wrap it up with this exceptional food ash-e-anar (split peas and pomegranate soup with meatballs) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!