Recipe of Super Quick Homemade Broccoli cheese casserole
by Madge Jimenez
Broccoli cheese casserole
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli cheese casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Broccoli cheese casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli cheese casserole using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli cheese casserole:
Make ready 2 (12 oz) packages chopped frozen broccoli
Take 1 medium sweet onion
Prepare 1/2 cup chopped celery
Make ready 2 cups white rice
Make ready 8 oz sharp cheddar
Prepare 8 oz Asiago
Get 2 cans chicken broth low sodium
Make ready 4 cups goats milk
Prepare 2 (8 oz) packages chopped mushrooms
Get 1 stick butter
Prepare 8 tablespoons gluten free flour
Prepare spice blend*
Make ready 1 teaspoon ground mustard
Get 1 teaspoon garlic powder
Make ready dash nutmeg
Get dash cayenne pepper
Take spice blend mix**
Prepare 2 teaspoons turmeric
Get 1 teaspoon dried chives
Make ready 1 tablespoon saison seasoning
Instructions to make Broccoli cheese casserole:
Start cooking the 2 cups rice and 1 can chicken broth in rice cooker. Use ratios per your rice cooker directions.
Sweat the onion, celery and mushrooms in canola oil. Add a few shakes of the spice blend.
Thaw broccoli in microwave per package directions. Combine with mushrooms and onions. Add another shake of spice blend and cayenne pepper to taste.
In separate pan melt butter and whisk in flour, ground mustard and garlic powder. Cook whisking frequently for 15-20 minutes or until the raw taste in flour is gone.
Slowly add 1 can of chicken broth and nutmeg.
Slowly whisk in 3 cups of goats milk and then add the cheddar and asiago.
Add last cup of goats milk and allow to thicken. Taste and add additional spices as desired.
Combine all ingredients into a crockpot or dutch oven to heat together for minimum 1 hour prior before serving.
So that’s going to wrap it up with this exceptional food broccoli cheese casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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