Recipe of Award-winning My Homemade Thick Pea & Ham Soup 😋

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my homemade thick pea & ham soup 😋. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Homemade Thick Pea & Ham Soup 😋 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Homemade Thick Pea & Ham Soup 😋 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my homemade thick pea & ham soup 😋 using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Thick Pea & Ham Soup 😋:

1. Prepare 907 g Bacon Bits, ham bits or thick cut Bacon
2. Get 1 Full Cups Split Dried Yellow Peas
3. Take 3 Large Carrots cut into chunky mouth size pieces
4. Prepare 1/2 tsp Cracked Black Pepper

Steps to make My Homemade Thick Pea & Ham Soup 😋:

1. The Split peas have to be rinsed then best left soaking overnight. Next morning cold rinse again and put then in a large pan 4- 5 Pints Water. Bring to boil.
2. Cut up your Bacon and remove big chunks of fat leave some on for the flavour.
3. Add the Bacon or ham to the boiling split peas.
4. Next cut up the carrots and add them to the soup.add the black pepper and leave to simmer stirring occasionally.
5. After the 3 hours turn it off and leave with a lid on after an hour or so it will have thickened. Leave and just warm up when needed. Add more black pepper on top.

So that is going to wrap it up for this special food my homemade thick pea & ham soup 😋 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!