Steps to Prepare Jamie Oliver Egg Rolls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Rolls is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg rolls using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Rolls:

1. Make ready Cabbage (thinly sliced)
2. Make ready carrot (thinly sliced)
3. Prepare ground pork
4. Make ready Egg Rolls Wrappers (15)
5. Get Oyster sauce, soy sauce, white pepper, Chinese cooking wine, chicken powder, sesame oil
6. Make ready Green onions (chopped)

Instructions to make Egg Rolls:

1. Marinate ground pork overnight with Chinese cooking wine, oyster sauce, soy sauce, sesame oil, white pepper, chicken powder and green onions.
2. Add salt to the cabbage and let it sit for 1 hour. Squeeze the juice out of the cabbage.
3. Mix the cabbage and carrot with marinated ground pork. Wrap the filling with egg roll wrappers.
4. Deep fry the egg rolls with heated oil under golden brown.

So that is going to wrap this up for this exceptional food egg rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!