Easiest Way to Make Award-winning Hj's Slow Cooker Split Pea Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hj's slow cooker split pea soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hj's Slow Cooker Split Pea Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hj's Slow Cooker Split Pea Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:

1. Take Soup mix
2. Make ready 16 oz Dried green split peas.
3. Make ready 2 Ham hocks, or 2 cups diced ham
4. Prepare 3 Carrots, peeled and sliced.
5. Get 1/2 cup Onion. Chopped
6. Take 2 Ribs of celery plus leaves. Chopped.
7. Take 2 clove Garlic. Minced.
8. Take 1 Bay leaf
9. Make ready 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
10. Prepare 1 tbsp Seasoned salt
11. Make ready 1/2 tsp Black pepper
12. Prepare 6 cup Hot water
13. Make ready Optional but delicious
14. Make ready 1 cup Andouille Sausage cut into 1/4" rounds

Instructions to make Hj's Slow Cooker Split Pea Soup:

1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
3. Remove bones and bay leaf. Chop meat into bite sized pieces.
4. Mash peas to thicken more, if desired.
5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
6. Serve garnished with croutons. Freezes well.

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