Steps to Prepare Super Quick Homemade Broccoli and Chicken Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broccoli and Chicken Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Broccoli and Chicken Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook broccoli and chicken casserole using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Chicken Casserole:

1. Get —-Chicken and broth——
2. Take 4-1/2 pound chicken breast skin on bone in
3. Prepare as needed water
4. Get 1 large carrot chopped
5. Take 2 teaspoon ground turmeric
6. Make ready 1 tablespoon salt
7. Take 2 teaspoon granulated garlic powder
8. Prepare 2 stalks celery chopped
9. Prepare 1 tablespoon dehydrated onions
10. Prepare 1-1/2 teaspoon seasoned salt
11. Get –casserole——–
12. Make ready 2 cup sour cream
13. Prepare 3 pounds broccoli
14. Get —topping——-
15. Get 8 ounces Swiss cheese

Instructions to make Broccoli and Chicken Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done.
3. When chicken is done. Remove skin and bones.
4. As you are removing the bones add the broccoli to the broth.
5. Shred the chicken season with the seasoned salt and add to the broccoli
6. Stir together and cook covered for 20 minutes.
7. Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan.
8. Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like.
9. Put into oven for 30-40 minutes.
10. Let rest for 10 minutes. Serve, I hope you enjoy !

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