Recipe of Super Quick Homemade Teriyaki Eel over brown rice 鳗鱼盖饭

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teriyaki eel over brown rice 鳗鱼盖饭. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Teriyaki Eel over brown rice 鳗鱼盖饭 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Prepare 1 bowl steamed brown rice
2. Make ready 3 oz teriyaki eel, store bought
3. Make ready 1/4 cup pickled carrots/celery
4. Get 1/2 cup steamed cabbage
5. Prepare 1/2 soy braised egg, optional

Instructions to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
2. Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
3. Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
4. Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
5. If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.

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