Step-by-Step Guide to Prepare Award-winning Vapa Pitha (steamed rice cake)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vapa pitha (steamed rice cake). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vapa Pitha (steamed rice cake) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vapa Pitha (steamed rice cake) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vapa pitha (steamed rice cake) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vapa Pitha (steamed rice cake):

1. Get 2 cups Rice Flour (store - bought)
2. Prepare Approx 1 cup Luke warm water
3. Prepare Pinch Salt
4. Prepare Grated coconut
5. Make ready Date molasses
6. Get Steamer
7. Prepare Cheese cloth or kitchen paper
8. Make ready Pitha/Rice Cake

Instructions to make Vapa Pitha (steamed rice cake):

1. In a bowl add rice flour, salt. Sprinkle small amount of water (approx 1 cup of water). Mix all the ingredients. The mixture should not be dough like or runny. If you make a ball you should be able to break it smoothly.
2. Shift the damp flour through a strainer and let it rest for at least 1 hour
3. Use a loose bottom tart-let tin or ramekin. Add a layer of flour mixture then add shredded coconut, jaggery and again flour mixture. Press firmly to seal.
4. Cover with a soaked the muslin or cheese cloth pieces. If you don't have this you can use ligtly soaked kitchne paper.
5. Let it steam for 3-4 mintues using a steamer
6. Your vapa pitha is ready. Enjoy 🙂

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