How to Prepare Quick Potato & Broccoli Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato & broccoli casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato & Broccoli Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato & Broccoli Casserole is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have potato & broccoli casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato & Broccoli Casserole:

1. Get 2 large russet potatoes
2. Make ready 1 large head broccoli; medium dice
3. Get 1 large shallot; medium dice
4. Take 1 T rosemary; minced
5. Make ready 32 oz cream of chicken soup
6. Prepare 8 oz cheddar cheese
7. Prepare 1 C panko breadcrumbs
8. Make ready 4 T butter; melted
9. Prepare 6 slices bacon
10. Make ready as needed kosher salt & black pepper

Steps to make Potato & Broccoli Casserole:

1. Preheat oven to 400º
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
6. Melt butter in a small saute pan. Add panko and remaining rosemary.
7. Top casserole with panko mixture.
8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
9. Garnish with remaining bacon.
10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar

So that is going to wrap it up for this special food potato & broccoli casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!