Step-by-Step Guide to Prepare Perfect Butternut squash soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butternut squash soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

1. Take 1 tablespoon olive oil
2. Take 1 medium onion, diced
3. Take 2 cloves garlic, diced
4. Get 2 teaspoons grated fresh ginger or 1 teaspoon powdered ginger
5. Take 3/4 teaspoon sea salt
6. Prepare 1/4 teaspoon white pepper
7. Prepare 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. Get 1 medium butternut squash
9. Prepare 800 ml vegetable stock (or use chicken stock for a non-vegan soup)
10. Get 180 ml coconut milk
11. Make ready coconut cream for garnish

Instructions to make Butternut squash soup:

1. 1 medium butternut squash, peeled and cut into 1-inch cubes
2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger
3. Heat a large pot over medium heat. Add the olive oil.
4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
5. Add the cubed butternut squash and toss in the onion mixture.
6. Add the vegetable stock and stir to combine.
7. Add the lid to the pot and bring to a boil over medium-high heat.
8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
11. Enjoy your soup :)

So that’s going to wrap it up with this special food butternut squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!