Step-by-Step Guide to Make Perfect Split Pea Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, split pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Split Pea Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Split Pea Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have split pea soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup:

1. Get 2 cup chicken broth
2. Prepare 1 cup dry split peas (rinsed & drained)
3. Take 1 1/2 lb meaty pork hocks or meaty ham bone
4. Get 1/4 tsp dried marjoram crushed
5. Prepare 1 bay leaf
6. Get 1/2 cup chopped carrot
7. Get 1/2 cup chopped celery
8. Make ready 1/2 cup chopped onion

Steps to make Split Pea Soup:

1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

So that is going to wrap it up with this exceptional food split pea soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!