Steps to Make Jamie Oliver 'On the Mark' Split Pea Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, 'on the mark' split pea soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

'On the Mark' Split Pea Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. 'On the Mark' Split Pea Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 'On the Mark' Split Pea Soup:

1. Make ready 1 lb dry green peas
2. Get 2 quart stock
3. Make ready 2 stick celery
4. Get 2 cup chopped carrots
5. Take 1/4 tsp salt
6. Get 1/4 tsp black pepper
7. Take 1 ham hock
8. Prepare 1 cup yellow onion
9. Make ready 1 1bay leaf

Instructions to make 'On the Mark' Split Pea Soup:

1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

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