Recipe of Jamie Oliver Potato paranthas with whole wheat & veggie dough

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato paranthas with whole wheat & veggie dough is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato paranthas with whole wheat & veggie dough is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Prepare Ingredients for dough (atta)
2. Get whole wheat flour (or another flour substitute)
3. Prepare oil for kneading if required
4. Prepare water - use as needed
5. Make ready chilli powder
6. Make ready garam masala
7. Take turmeric powder
8. Make ready cumin powder
9. Make ready methi
10. Prepare grated ginger or ginger paste
11. Make ready coriander leaves
12. Get mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Prepare Any other veggies
14. Get Ingredients for potato filling
15. Take Peel, mash the potato
16. Make ready turmeric powder
17. Take cumin powder
18. Make ready chili powder
19. Prepare pepper
20. Prepare salt

Instead of having a paratha with potato filling opt for using bajra roti, jowar roti. Potato Paratha(called Aloo Paratha), is a very traditional and beloved Indian recipe, essentially a paratha(whole wheat bread) stuffed with spiced potato filling. It is usually eaten as a hearty breakfast with yogurt and mango pickles. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing.

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

It is usually eaten as a hearty breakfast with yogurt and mango pickles. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe. Dough made from whole wheat flour - a basic dough is made with whole wheat flour (atta), salt, oil and water. Making dough is very easy and you can either.

So that is going to wrap this up for this special food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!