Step-by-Step Guide to Prepare Speedy Sauted garbanzos w/ swisschard

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauted garbanzos w/ swisschard. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauted garbanzos w/ swisschard is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sauted garbanzos w/ swisschard is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauted garbanzos w/ swisschard:

1. Take garbanzos (chickpeas)
2. Make ready swiss chard or rainbow chard
3. Take onion, fine diced
4. Take carrot, large diced
5. Prepare grape tomatoes
6. Prepare garlic clove, minced
7. Get olive oil
8. Take cumin
9. Take salt and pepper to taste
10. Make ready plain greek yogurt, optional

Steps to make Sauted garbanzos w/ swisschard:

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
3. reduce heat to medium
4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
5. add grape tomatoes, cook until they "pop" about 3 mins.
6. rinse well and rough chop swiss chard. add to pan
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
8. add a dollop of plain greek yogurt if you like

So that’s going to wrap it up with this special food sauted garbanzos w/ swisschard recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!