Simple Way to Prepare Perfect Sauted garbanzos w/ swisschard

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauted garbanzos w/ swisschard. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sauted garbanzos w/ swisschard is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sauted garbanzos w/ swisschard is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauted garbanzos w/ swisschard:

1. Take 1 can garbanzos (chickpeas)
2. Get 1 bunch swiss chard or rainbow chard
3. Get 1/4 onion, fine diced
4. Get 1 carrot, large diced
5. Take 10 grape tomatoes
6. Make ready 1 large garlic clove, minced
7. Get 2 tbsp olive oil
8. Make ready 1 tsp cumin
9. Prepare 1 salt and pepper to taste
10. Take 1 plain greek yogurt, optional

Instructions to make Sauted garbanzos w/ swisschard:

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
3. reduce heat to medium
4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
5. add grape tomatoes, cook until they "pop" about 3 mins.
6. rinse well and rough chop swiss chard. add to pan
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
8. add a dollop of plain greek yogurt if you like

So that is going to wrap it up with this special food sauted garbanzos w/ swisschard recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!