Recipe of Favorite Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian fresh cucumber pickles (acar ketimun). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Make ready cucumber peel the skin, remove the seed and cut long or cube
2. Take carrot peel the skin and cut tiny long or cube
3. Prepare 1 big shallot peel the skin and tiny slices or cut in cube
4. Get Thai chilies (bird-eye chili) remove the stems and chopped
5. Take 1-2 tbsp white winegar (more or less)
6. Take white sugar (more or less)
7. Get Salt to taste
8. Make ready 2 or more tbsp water (optional)

Steps to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Mix all ingredients in the bowl, mix well and taste it.
2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
3. Then enjoy!
4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️

So that is going to wrap it up for this exceptional food indonesian fresh cucumber pickles (acar ketimun) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!