Recipe of Gordon Ramsay Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Make ready 3 cups all-purpose flour
2. Make ready 1 cup rice flour
3. Get 1/2 cup spring onion
4. Prepare 1/2 cup shallot
5. Prepare 1/4 cup garlic minced
6. Prepare 1 tbs coriander
7. Take 1 tsp baking powder
8. Prepare 1 tsp granulated sugar
9. Take 1 tsp mushroom stock
10. Get 1 tsp salt
11. Get 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Get Water
13. Get Vegetables
14. Make ready leaves Carrot, beansprouts, green onion, cabbage, coriander

Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that’s going to wrap it up for this exceptional food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!