Steps to Make Super Quick Homemade Split Pea Soup (crockpot)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, split pea soup (crockpot). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Split Pea Soup (crockpot) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Split Pea Soup (crockpot) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup (crockpot):

1. Make ready 1 meaty Ham bone
2. Take 1 lb bag dry split Peas
3. Take 6 cups Water
4. Prepare 1 large Onion, chopped
5. Take 4 stick Celery, sliced
6. Get 5 or 6 Chicken bullion cubes
7. Prepare 1 tsp Thyme, Garlic powder and Black pepper, each
8. Take 1/2 tsp Red pepper
9. Make ready 1 bag mini Carrots

Steps to make Split Pea Soup (crockpot):

1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
2. Add 6 cups water, and rest of ingredients except carrots.
3. Cover and cook on high 5 hrs.
4. Meanwhile cook carrots separately until soft.
5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
6. Serve with bread & butter.

So that is going to wrap it up with this special food split pea soup (crockpot) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!