Easiest Way to Make Super Quick Homemade Chickpea and Spinach Dhal

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chickpea and spinach dhal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chickpea and Spinach Dhal is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chickpea and Spinach Dhal is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chickpea and spinach dhal using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chickpea and Spinach Dhal:

1. Take red lentils
2. Take onion
3. Make ready garlic
4. Prepare tin chickpeas
5. Prepare reduced fat coconut milk
6. Get spinach
7. Make ready lemon
8. Prepare naan bread
9. Take vegetable oil
10. Prepare tikka curry paste

Steps to make Chickpea and Spinach Dhal:

1. Rinse and drain lentils
2. Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
3. Stir in tikka paste and cook for a further minute.
4. Add lentils and drained chickpeas
5. Add coconut milk
6. Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
7. Let cook on medium heat for about 30 mins until lentils are done and add water as required
8. Stir in spinach and cook for 2 to 3 minutes
9. Squeeze in juice from lemon
10. Serve with cooked naan

So that’s going to wrap it up with this special food chickpea and spinach dhal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!