Step-by-Step Guide to Make Homemade Seafood Congee

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood congee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Congee is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seafood Congee is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Congee:

1. Make ready 2 century eggs
2. Take Shrimps
3. Prepare 1 squid
4. Take slices Ginger
5. Take Spring onion
6. Take Onion.powder
7. Make ready White pepper powder
8. Get Fish sauce
9. Take Egg
10. Make ready Dried Scallops
11. Get Mushrooms
12. Prepare 1 cup white rice
13. Make ready Fish balls

Instructions to make Seafood Congee:

1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion

So that’s going to wrap this up for this exceptional food seafood congee recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!