Recipe of Quick Vegetables and Chickpeas Wok

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetables and chickpeas wok. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetables and Chickpeas Wok is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetables and Chickpeas Wok is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetables and chickpeas wok using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetables and Chickpeas Wok:

1. Make ready Carrots
2. Make ready Garlic
3. Prepare Onion (I used red onion)
4. Make ready Leek Stalks
5. Prepare Fresh Tomatos
6. Take Chicken Cube
7. Take Pepper and basil to taste
8. Prepare Parsley to taste
9. Prepare Chickpeas (about 400grams)

Steps to make Vegetables and Chickpeas Wok:

1. Peel and dice carrots, onion, garlic, tomatos and leek
2. Heat oil in a wok
3. Add onions and fry till glazed
4. Add carrots and fry till softened
5. Add leek and mix well
6. Add chicken cube
7. Add tomatos and mix well
8. Season with pepper and basil
9. Add chickpeas
10. Let sit for a moment and finish with some parsley
11. It is important to stir a lot to mix everything well but you also have to let it rest every once in a while to really cook through

So that is going to wrap it up with this exceptional food vegetables and chickpeas wok recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!