Step-by-Step Guide to Make Ultimate Chicken broccoli alfredo stuffed shells

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken broccoli alfredo stuffed shells. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken broccoli alfredo stuffed shells is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken broccoli alfredo stuffed shells is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:

1. Take 2 jars alfredo sauce
2. Get 2 cups cooked chicken, shredded
3. Take 1 bag broccoli steamed and chopped
4. Get 1 cup shredded cheddar cheese
5. Make ready 1/4 cup shredded parmesan cheese
6. Get 25 jumbo pasta shells, cooked

Instructions to make Chicken broccoli alfredo stuffed shells:

1. Preheat oven to 350
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
5. Cover with foil and bake for 35 minutes

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