How to Prepare Speedy Slow Cooker Split Pea Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker split pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Split Pea Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Split Pea Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Prepare 1 package (16 ounces) dried green split peas, rinsed
2. Get 1 large onion, chopped
3. Get 1 1/2 Cups chopped carrots
4. Take 3 garlic cloves, minced
5. Make ready 1 teaspoon Ground Black Pepper
6. Take 1/2 teaspoon dried rosemary, crushed
7. Make ready 1/2 teaspoon dried thyme
8. Get 1 carton (32 ounces) reduced-sodium chicken broth
9. Take 3 cups water
10. Prepare 2 cups cubed fully cooked ham steaks
11. Prepare 2-3 Bay Leaves

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

So that’s going to wrap it up with this special food slow cooker split pea soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!