Step-by-Step Guide to Make Homemade Salmon Teriyaki with Pineapple Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon teriyaki with pineapple fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Teriyaki with Pineapple Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon Teriyaki with Pineapple Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon teriyaki with pineapple fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Teriyaki with Pineapple Fried Rice:

1. Take Sauce for the salmon
2. Get 2 tbs GF Soy sauce (or soy sauce of choice)
3. Take 1 tbs sugar
4. Prepare 1.5 tsp rice wine vinegar
5. Make ready Juice from canned pineapple (you'll use the pineapple for rice)
6. Make ready 1 tsp corn starch
7. Make ready 4 salmon fillets, boneless, skinless
8. Take Fried Rice
9. Prepare 2 cups Day old steamed rice
10. Make ready 1 cup frozen mixed veggies
11. Get 1/2 can pineapple tidbits
12. Take 4 eggs, scrambled
13. Get 1 tsp sriracha
14. Prepare 1.5-2 tbs GF Soy sauce (our soy sauce of your choice)

Steps to make Salmon Teriyaki with Pineapple Fried Rice:

1. SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!
2. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom.
3. Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together.
4. Serve with tour fave veggies!♡

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