Easiest Way to Make Speedy Brad's steamed broccoli with roasted hatch chile cheese sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's steamed broccoli with roasted hatch chile cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have brad's steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

1. Prepare 2-3 heads broccoli
2. Prepare 2 large hatch green chiles, or Anaheim if you can't find hatch
3. Make ready 1/2 a brick of Velveeta cheese
4. Take 1/4 cup milk
5. Get 1 tsp minced garlic

Instructions to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

1. Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.
2. Place chiles in a plastic bag and seal. Let sit until cool enough to handle.
3. Remove charred skin, stem and seeds. Cut into large pieces.
4. Place in a blender with milk and garlic.
5. Add to a saucepan with cheese. Cook on low heat until melted and smooth.
6. Steam broccoli until tender.
7. Serve broccoli with cheese sauce over it. Enjoy

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