Steps to Make Homemade Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Take 2 tbsp olive oil
2. Make ready 1 cup diced onions
3. Make ready 1 1/2 tsp garlic powder
4. Get 2-3 tsp Moroccan spice
5. Take 1/8 tsp Cayenne
6. Make ready 1 can chopped tomatoes
7. Make ready 1 carrot sliced
8. Take 1/2 cup sliced mushrooms optional
9. Prepare 1 celery sliced
10. Get 1 cup sliced pork
11. Prepare 1 cup Chickpeas
12. Make ready 1 cup Split red lentils
13. Prepare 1/2 cup quinoa
14. Get 6 cups chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

So that is going to wrap this up for this special food instant pot - moroccan soup with chickpeas and split red peas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!