Steps to Prepare Quick Pea Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pea Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pea Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pea soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pea Soup:

1. Get 1 lb Dried Split Peas
2. Make ready 2 quartz water
3. Make ready 1.5 lb ham steak; diced
4. Get 1/2 tsp salt
5. Prepare 1/4 tsp black pepper
6. Prepare 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
7. Prepare 2 Stalks Celery; peeled & chopped
8. Take 3 Carrots; peeled & chopped
9. Prepare 1/2 bag golden baby potatoes; quartered
10. Take 2 yellow onions; diced

Instructions to make Pea Soup:

1. In a large dutch oven add peas and 2qts water
2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
3. Add ham, onion, salt and pepper
4. Cover, bring to a boil
5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
6. Add sausage, celery, carrots, and potatoes
7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

So that is going to wrap this up for this exceptional food pea soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!