Step-by-Step Guide to Prepare Jamie Oliver Butternut&potato soup #4weekchallenge#photographychallenge

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut&potato soup #4weekchallenge#photographychallenge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut&potato soup #4weekchallenge#photographychallenge is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut&potato soup #4weekchallenge#photographychallenge is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut&potato soup #4weekchallenge#photographychallenge using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Butternut&potato soup #4weekchallenge#photographychallenge:

1. Get 6 medium potatoes
2. Make ready 1 medium butternut
3. Prepare 1 large onion
4. Take 1 tbspn butter
5. Get to taste Salt
6. Make ready White pepper
7. Take Coconut cream

Instructions to make Butternut&potato soup #4weekchallenge#photographychallenge:

1. Chopp your onion, take your cooking pot add the butter and fry your onion till soft, add in the potatoes and the butternut stir and cook uncovered for about 3mnts, add water and cook covered for 20mnts or till well cooked turn off the heat and set aside to cool.
2. After its cooled put in the blender and blend till smooth, but it in the cooking pot and to the fire again, let it heat then add your seasoning.and lastly add your cream stir and serve hot, as a starter or just as soup to keep cold off.

So that is going to wrap it up for this exceptional food butternut&potato soup #4weekchallenge#photographychallenge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!