Recipe of Speedy Broccoli Cheddar Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli cheddar soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli Cheddar Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Broccoli Cheddar Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Soup:

1. Get 1/2 cup unsalted butter
2. Get 1 cup white onion, diced
3. Take 2 cup carrots, shredded
4. Prepare 6 cups broccoli, chopped
5. Make ready 32 oz chicken broth
6. Take 2 cup milk
7. Get 1 pt heavy cream
8. Get 1/2 cup all-purpose flour
9. Make ready 3 teaspoons salt
10. Make ready 3 teaspoon black pepper
11. Get 2 pinches chili flakes
12. Get 4 cups cheddar cheese, shredded

Steps to make Broccoli Cheddar Soup:

1. In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
2. To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
3. Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
4. Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
5. Remove from heat immediately after cheese is mixed in and serve.

So that’s going to wrap it up for this exceptional food broccoli cheddar soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!