Recipe of Super Quick Homemade Cheesy Sausage & Broccoli Orzo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy sausage & broccoli orzo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Sausage & Broccoli Orzo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy Sausage & Broccoli Orzo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy sausage & broccoli orzo using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Sausage & Broccoli Orzo:

1. Make ready 1 1/2 cups uncooked orzo
2. Make ready 2 Tbsp. olive oil
3. Make ready 1 small onion, chopped
4. Make ready 1 cup broccoli florets
5. Get 1 (16 oz.) pkg. smoked sausage
6. Take 1/3 cup milk
7. Prepare 1 1/2 cups shredded cheddar cheese
8. Take 2 tsp. garlic powder
9. Get to taste salt and pepper

Steps to make Cheesy Sausage & Broccoli Orzo:

1. In a large pot, begin to cook orzo as directed on package.
2. Coin the sausage link into bite size pieces and saute with onion and garlic powder in the olive oil in a large pot.
3. Continue cooking until thoroughly cooked and onions are softened.
4. When pasta is within 5 minutes of being cooked, add in broccoli and continue boil.
5. Drain pasta and return to pot.
6. Add in milk, cheddar cheese and salt and pepper. Combine until cheese is melted.
7. Fold in sausage mixture and combine thoroughly.
8. Enjoy!

So that is going to wrap it up for this exceptional food cheesy sausage & broccoli orzo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!