How to Make Favorite Healthy Moong dal rice kichadi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy moong dal rice kichadi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Moong dal rice kichadi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Healthy Moong dal rice kichadi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Moong dal rice kichadi:

1. Make ready 0.5 cup Moong dal
2. Make ready 0.5 cup rice
3. Prepare 7-8 cups water
4. Prepare Salt
5. Get 2 chilli
6. Prepare 1 chopped Tomato
7. Prepare Pinch turmeric
8. Prepare 1 tsp jaggery
9. Take 1 inch ginger chopped
10. Take 1-2 tsp ghee. (I used just one)
11. Prepare 1 bay leaf
12. Prepare 1 tsp cumin seeds
13. Get 0.5 tsp ginger garlic paste
14. Make ready leaves Coriander
15. Make ready Pepper (optional)
16. Take Pinch hing

Steps to make Healthy Moong dal rice kichadi:

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

So that’s going to wrap this up with this special food healthy moong dal rice kichadi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!