Recipe of Perfect Butternut Squash & Sweet Potato Soup With Chilli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash & sweet potato soup with chilli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Butternut Squash & Sweet Potato Soup With Chilli is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Get 1 Butternut Squash, cut into small cubes,
2. Take 2 medium to large sweet potatoes, cut into small cubes,
3. Take 1 small red onion, sliced finely,
4. Get Fresh red chillies to taste,
5. Take Vegetable oil (1 tbsp),
6. Get Salt and pepper to season,
7. Get 700 ml water
8. Take Garnish:
9. Make ready Red chilli flakes,
10. Take Dried parsley,
11. Get Equipment:
12. Get Hand blender

Steps to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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