08/10/2020 08:17

Recipe of Speedy Split Pea Soup

by Olga Wright

Split Pea Soup
Split Pea Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, split pea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Split Pea Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Split Pea Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook split pea soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup:
  1. Prepare 1 Bag Split Peas
  2. Take 2 Onions
  3. Prepare 2 Green Onions
  4. Take 4 Chilis (or any pepper)
  5. Make ready 4 Cloves Garlic
  6. Prepare 1 Baked Sweet Potato
  7. Prepare Canola oil
  8. Prepare Black Pepper
  9. Prepare Creole Seasoning
  10. Take Seasoned Salt
  11. Make ready Parsley Flakes
Steps to make Split Pea Soup:
  1. Set the oven for 400 F, wrap the sweet potato in foil and bake 40 minutes. Simultaneously, wash beans and veggies. Chop vegetables roughly. Appearance isn’t really a factor here.
  2. Put some canola oil in a pan and begin sautéing the vegetables until they get a little color. Season Generously. Add in the ham.
  3. I added 3 Liters of water to the pot. Surely you could use vegetable broth. Bring this to a low boil for a good hour and a half, uncovered. The liquid will reduce and the flavors will intensify. The meat will also start becoming more tender. Stir occasionally.
  4. After the ham has had its time to boil, add in the split peas. Peel and chop the sweet potato and add it to the party. Continue to simmer for another 2 hours or so. Stir occasionally.
  5. After a couple hours, you’ll notice your split peas becoming less noticeable. The soup will have thickened up considerably. Remove the ham from the soup and begin to separate it from the bone. Reserve. Pour the soup into a blender and blend until smooth. Empty it into a large bowl and repeat until all soup is blended. Pour the blended soup from the bowl back into the pot. Put the separated ham back in the pot. The soup is now ready to serve.
  6. Garnish with parsley flakes and call it an evening.

So that’s going to wrap it up for this special food split pea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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