Easiest Way to Prepare Homemade Broccoli and Cheddar Stuffed Jumbo Shells

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheddar stuffed jumbo shells. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Broccoli and Cheddar Stuffed Jumbo Shells is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Make ready 1 quart broccoli and cheddar soup, chose one with lots of
2. Make ready Broccoli pieces, sore bought or best hommade
3. Prepare About 10 to 15 jumbo pasta shells, cooked
4. Make ready Salt, pepper and fresh grated Romano cheese for seasoning
5. Get 4 ounces provolone cheese, sliced
6. Make ready as needed redpepper flakes
7. Make ready 1 cup cooked crispy bacon or cooked crispy
8. Make ready Pepperoni, crumbled

Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Preheat the broiler and line a shallow oven safe dish with buttered foil
2. Season shells with salt, pepper and Romano cheese
3. Fill shells with broccoli cheddar soup
4. Top with provalone cheese and a few red pepper flakes
5. Broil until cheese is melted and shells are hot
6. Add crumbled bacon or pepperoni and serve hot

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